Fazenda Santa Barbara Medium Roast Coffee-Brazil Santos

Roast: This coffee is roasted to a Medium level, carefully balancing its inherent characteristics to bring out a harmonious flavor profile.

Tasting Profile: Experience an Elegant and smooth cup, highlighted by delightful cocoa notes. This exquisite combination offers a refined and satisfying experience for discerning palates.

Grower: Sourced from the esteemed Fazenda Santa Barbara, located in the regions of Sao Francisco and Santo Antonio, this coffee benefits from generations of expertise and sustainable farming practices.

Variety: A unique blend of Catuai and Mundo Novo varieties contributes to the coffee's distinctive flavor and body, showcasing the best of Brazilian coffee genetics.

Region: Cultivated in the fertile lands of Parana and Sao Paulo, Brazil, these regions are renowned for producing high-quality coffee beans with exceptional character.

Altitude: Grown at an Altitude ranging from 750-1050 meters, the slower maturation process at these elevations allows for the development of more complex and nuanced flavors within the bean.

Soil Type: The coffee thrives in Volcanic Loam soil, a nutrient-rich medium that imparts unique mineral notes and contributes to the coffee's overall quality and richness.

Process: Utilizing the Pulped Natural method, where the cherry's skin is removed before the beans are dried in the Sun, this meticulous process enhances the coffee's natural sweetness and body, resulting in a cleaner and more vibrant cup.