Honduras

Honduras Marcala Coffee: A Rich, Single-Origin Delight

Experience the bold and nuanced flavors of Honduras Marcala Coffee, a premium single-origin brew that captures the essence of its high-altitude homeland. Grown by 1500 dedicated members of Cafe Organics Marcala, this medium-dark roast delivers a symphony of caramel, spice, and brown sugar notes—perfect for those who crave depth and complexity in every sip.

Why Choose Honduras Marcala Coffee?

This exceptional coffee is cultivated in the lush mountains of Marcala, La Paz, at elevations of 1300-1700 meters. The region’s clay-mineral soil and meticulous processing—fully washed and sun-dried—ensure a clean, vibrant cup with a smooth finish. A blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties adds layers of flavor, making each batch uniquely satisfying.

Tasting Profile & Brewing Suggestions

Indulge in the warm, inviting aromas of caramelized sugar and subtle spices, balanced by a medium-dark roast that enhances sweetness without overpowering acidity. Ideal for drip brewers, French press, or espresso, this coffee shines in any preparation. Pair it with dark chocolate or a buttery pastry to elevate your morning ritual.

Ready to savor the taste of Honduras? Add this single-origin treasure to your cart and discover why Marcala’s coffee is a favorite among connoisseurs.