Kenya

Kenya Coffee Bright Acidity: A Vibrant Single-Origin Experience

Experience the electrifying taste of our Kenya coffee with bright acidity, a single-origin gem that dazzles with its lively citrus notes and floral elegance. Grown in the high-altitude regions of Othaya, Nyeri County (1,700-1,890 meters), this coffee is a testament to Kenya's renowned coffee craftsmanship.

Why You'll Love This Coffee

Every sip bursts with vibrant tasting notes of orange, lemon, and delicate florals, balanced by an effervescent brightness that awakens the senses. The fully washed process and careful drying on raised beds ensure a clean, crisp cup that highlights the coffee's natural complexity.

Exceptional Quality from Seed to Cup

This premium blend features the finest Kenyan varieties - SL28, SL34, Ruiru 11, and Batian - each contributing to its distinctive flavor profile. The high elevation cultivation results in slower bean development, creating a denser, more flavorful coffee.

Perfect for those who appreciate a coffee with bright acidity and sparkling citrus notes, this Kenya single-origin selection will elevate your morning ritual or afternoon pick-me-up.

Discover the vibrant taste of Kenya's coffee tradition - order yours today and experience this exceptional single-origin coffee!