Sumatra

Flavor Profile:
Immerse yourself in the bold character of our Aceh Takengon single origin coffee. With medium acidity and a syrupy body, this cup delivers rich notes of dark chocolate, dried fruit, and a touch of earthiness. The finish is long and lingering, leaving a satisfying depth that invites another sip.

Origin Details:

• 🌍 Region: Aceh, Takengon, Indonesia
• 🌱 Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• ⛰️ Altitude: 1100 – 1600 meters
• 🔄 Processing Method: Giling Basah (Wet-Hulling)
• 🌿 Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Why It Matters:
This coffee is grown by smallholder farmers in the lush highlands of Sumatra, where the unique wet-hulling process enhances body and depth. Every batch supports sustainable farming and community-driven cooperatives.