Tanzania

Embark on a sensory journey with Bean Blitz Tanzania Coffee, a medium-light roast sourced from the high-altitude farms of the Mbeya Region. Grown by small cooperative farmers in nutrient-rich clay soils, this single-origin gem showcases the elegance of East African coffee.

🌿 Flavor Profile

Delicate and aromatic, this coffee features tasting notes of:

• Pear – Crisp and refreshing
• Floral & Jasmine – Light and fragrant
• Strawberry – Sweet and subtly tart

🌍 Origin Details

• Region: Mbeya, Tanzania
• Growers: Small cooperative farmers
• Varietals: Bourbon & Kent
• Altitude: 1200–1900 meters
• Soil Type: Clay minerals
• Process: Fully washed and dried on raised beds

☕ Roast Level

• Medium-Light – Perfect for highlighting the coffee’s natural floral and fruity notes.

💡 Brewing Suggestions

Ideal for pour-over, Chemex, or drip brewing methods. Its light body and mild acidity make it a versatile choice for both casual drinkers and coffee aficionados.